E ggplant is a very underrated vegetable.  Many people don't like its mushy texture when cooked.  Keeping the shape and texture intact is important to impress kids to try it.   Growing up in North India, I had enjoyed the stuffed eggplant very much with rotis.  It is my favorite eggplant dish.  That needs little bit of time to prepare.  So if I am in a hurry, I try this eggplant Masala fry, which is really delicious. You need small eggplants for this Masala fry.  Cut them into long pieces.  Prepare the Masala spice mix and toss with the cut pieces, then pan fry.  Make sure not to wash the eggplant pieces as it will absorb water and will get mushy. This spice mix can be prepared ahead and stored in an air tight jar for later use.  The Eggplant Masala Fry can be served with some ghee slathered Rotis or steamed rice. Ingredients: 10 - 12 - small eggplants 2-3 tbsp - vegetable oil Masala Mix 2 tsp - Kashmiri Chili powder 1 tsp -...